These are really easy to make (recipe below). The most complicated part is cutting the bread slices into cubes. Haha.
Soak time!:
I know...switching between flash & no-flash makes the coloring inconsistent, but the flash version of this pic didn't reveal the texture very well:
I hadn't baked in ages!
Original recipe here.
Here's the recipe I used:
* Changes I made:
1) 2% milk instead of non-fat -- yeah...I usually only use non-fat, but I had extra from the first
Psi Chi Cookies 'n' Cram study group thing, which was a failure)
2) Chocolate chips instead of raisins
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 4 egg whites
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 12 slices whole wheat bread (diced into 1/2-inch cubes)
- 2/3 cup semi-sweet chocolate chips (I used Guittard)
Directions:
1) Preheat oven to 350 degrees F
2) Spray a standard-size muffin tin with nonstick cooking spray
3) Combine all ingredients but the bread and chocolate chips in a large bowl and mix well
4) Stir in the bread and chocolate chips and let soak for 5 minutes
5) Mound the mixture into each of the 12 sprayed muffin tins
6) Bake for about 30-ish minutes or until firm and nicely browned
7) Cool on a wire rack
