WOW! So easy and so delicious and light-ish. Make one NOW. :D It's like a huge popover...only more custard-y and tasty and like a heavy cream puff. Or a puffy baked pancake but with a completely different texture than a pancake. I think I just ate mine plain, then with syrup, and then with ice cream, but people have recommended powdered sugar, jam, etc.
Hmm...I failed again and can't remember where I got the recipe, but it's below. I'm sure the ones on other food blogs and sites like Allrecipes.com or Youtube work just fine; it's pretty simple and easy to make. Pretty much just flour, salt, vanilla, eggs, butter, and sugar, if I'm remembering correctly, and you just need a pan that you can put in the oven. I think I'll go make some popovers now. haha
DUTCH BABY (1) RECIPE:
* 3/4 cup milk
* 1/2 up flour
* 2 large eggs
* 1 1/2 tsp sugar
* 1/2 tsp sugar
* 1 Tablespoon unsalted butter
* 1 1/2 cups fruit (optional)
1) 15 min before baking, heat oven to 450 degrees
2) Whisk milk, flour, eggs, sugar, & vanilla
3) Put butter in skillet or pie plate & place pan in oven just until butter is melted
4) Brush a coat of butter on rim & entire inside of pan
5) Slowly pour batter into pan
6) Bake for ~20 minutes
7) Reduce heat to 350 degrees & bake for about 8-10 minutes until pancake is slightly browned
8) Remove from oven & eat!!
