Toasted Pumpkin Seeds!

I finally baked/toasted pumpkin seeds leftover from the pumpkin I carved at work (I work at a preschool). YUM! I hadn't had these in so long. My mom or dad (neither remembers this) used to make them with shoyu (Japanese for "soy sauce") and salt, so I tried that (a random amount on half of the seeds), and it worked. I lost the recipe, but it was pretty simple. All you have to do is search Google or some other search engine for toasted/baked/whatever pumpkin seeds. Because I didn't want to wait all night for them to dry out, I took the boiling route instead and then put them in a 375-or-400-degree oven. I don't remember the time. I'm a sucky food blogger now that I've gotten lazy. Dang. Sorry. I think I had the recipe bookmarked, and then my computer crashed. I usually email myself things so I can't lose them, but oh well.