Sorry my pictures aren't as beautiful as theirs. I first made these with frozen strawberries that I had frozen for three of the best moms I know (mine and my co-workers, one of whom will be a brand new mother in a few weeks - she WILL be a fantastic mom without a doubt). Today I made them for a friend who's doing me a huge favor tomorrow. I should have made two batches because my mom LOVES these scones. I'll make more tomorrow for her. :D
Anyway, these are pretty easy (except for the kneading part...it gets kinda sticky and annoying) and SO good. Not too sweet. Make sure you use heavy whipping cream! Or at least half-and-half!
yum yum yum. i forgot to buy cream/half and half, but it still turned out great! i ended up using a total of ~3 1/3 cups of flour, though because it was just wayyyy too sticky with the original 2 cups. thanks for sharing the recipe, corrie!
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