Made some more bierocks (3rd time?)!! This time they were for my parents, brother, and grandparents, and I made the full recipe (still dunno where the original came from) this time (I used to cut everything in half because the recipe makes a lot). Pictured below is JUST batch #2 from a couple of weeks ago: the experiments. Most had the ground beef + cabbage filling, but some had cheese in them. YUM! They're also good with chocolate.
NOTE: I always have way too much meat when I make these. You'd think I'd have learned by now. Read the easy recipe here.
Cinnamon Swirl Bread
6 days ago
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