This is the third recipe I've tried from Pete's blog. So far they've all come out good (and well).
I was really worried about these brownies because I was making them for someone I sorta wanted to impress (not a boy), and a few of the comments on Pete's post were bad (they tried and failed). Mine came out just fine though! Thank goodness. They're pretty easy...except the melting & cooling the baking chocolate took awhile (I got impatient and cooled it in the freezer & refrigerator). Oh--and the edges are fantastic. Recipe below.
Oops...forgot to take an AFTER picture again. Here's the BEFORE (so light in color!):
COFFEE BROWNIES RECIPE (original here):1 cup butter (softened)
2 cups sugar
2 tsp vanilla
4 eggs
4 oz unsweetened baking chocolate (melted and cooled)
1 cup flour
1/2 cup chocolate chips
2-3 Tbsp instant coffee * I used a little bit more than 2 tablespoons
1. In a large bowl, blend together the butter & sugar
2. Add vanilla, eggs, melted chocolate, coffee, flour, & chocolate chips
3. Pour into a greased and floured 9×13-inch pan
4. Bake at 325 degrees F for 35 minutes (I had to bake them for extra long because they seemed too gooey/raw)
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